This is a warm bodied tea that leans toward being naturally sweet, hinting at the crispness of almond. The flavor, like so many things Asian, is very delicate and subtle, and it can vary quite a bit or be totally destroyed by steeping times and loading it down with sweeteners.
It’s also a semi-oxidized tea which puts it somewhere between a green and a black tea.
It’s hard for me to give an unbiased review here because I grew up with this tea. Oolong, Earl Grey, and Jasmine were my favorites as a kid. My dad would give me oolong if I over-ate, saying it relaxes the walls of the stomach and eases tummy aches.
This tea is naturally caffeinated, and when Twinings lists the ingredients that list is very short.
It contains: Oolong Tea
Nothing else.












This is a herbal tea that is sweet even without sweetener. Which is how She prefers it. He still adds a bit to his because, well, he has a sweet tooth.